In 100 g (Grams) of Sauce, teriyaki, ready-to-serve, reduced sodium there is 0 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Sauce, teriyaki, ready-to-serve, reduced sodium.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Sauce, teriyaki, ready-to-serve, reduced sodium

Sauce, teriyaki, ready-to-serve, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, teriyaki, ready-to-serve, reduced sodium are listed below.

Water	69.7 g	69.7%
Energy (calorie)	89 kcal
Energy (joule)	372 kJ
Protein	5.93 g	5.93%
Total lipid (fat)	0.02 g	0.02%
Ash	8.4 g	8.4%
Carbohydrate, by difference	15.58 g	15.58%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	14.1 g	14.1%
Calcium, Ca	25 mg	0.02%
Iron, Fe	1.7 mg
Magnesium, Mg	61 mg	0.06%
Phosphorus, P	154 mg	0.15%
Potassium, K	225 mg	0.22%
Sodium, Na	1778 mg	1.78%
Zinc, Zn	0.1 mg
Copper, Cu	0.1 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.03 mg

Nutrients in Sauce, teriyaki, ready-to-serve, reduced sodium